Forests & Food Forests


Explore the art of designing and cultivating diverse, multi-layered ecosystems that mimic the structure and function of natural forests while providing an abundance of edible delights. From selecting suitable tree, shrub, and herbaceous species to creating resilient guilds and integrating wildlife habitat, you’ll learn how to create self-sustaining ecosystems that yield a bounty of nutritious food year-round. Through experiential learning and collaborative design exercises, you’ll gain the skills and confidence to transform landscapes into vibrant, productive foodscapes that nourish both body and soul.

SKU: foodforest Category:

This class takes place at Three Acre Permaculture in Bothwell, Ontario and is led by instructor Michael Schimp.

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