Come forage ingredients, make a meal with our findings, then eat!
This workshop is a fun and easy day to meet a few like-minded folx and learn about common weeds (and a few perennial vegetables) you can easily forage. We’ll forage, harvest, clean, and prep the vegetables (weeds) together as a group, and we’ll make a delicious meal from scratch.
As the seasons change, so does our available food. You’re welcome to register for one event, two, or all three!
SPRING – Saturday April 11, 10am-4pm
SUMMER – Saturday August 29, 10am-4pm
FALL – Saturday October 24, 10am-4pm
Cost: $65-95
Spaces are limited to 6 participants per session.
NOTE:
If you have food restrictions or allergies, please contact us at michael@threeacrepermaculture.com on registration.
